since I made one of these. Now that it’s getting cooler, my thoughts are turning more & more to bread baking. It’s amazing what you can do with a ball of yeast dough, a bit of cinnamon-sugar, and a pair of scissors. And an oven.
I’ve been too busy finishing my book, but now it’s done, and i’m posting every day, but I think I’ll get back to baking. And doing a little housework….oh, but I don’t want to get entirely carried away.
Ann Dickinson Sargent 